Restaurant of the Week

tendrils

Restaurant of the Week: Tendrils

Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.

woodblock

Restaurant of the Week: Woodblock

In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.

fiasco pizza

Restaurant of the Week: Fiasco

Nestled between the Wallingford and Fremont neighborhoods is Fiasco—a casual Italian food restaurant. Heavy Restaurant Group, a locally owned and operated Seattle company, is the mastermind behind many fan favorites in the Greater Seattle area, with Fiasco among its list of notable dining destinations.

Restaurant of the Week: The Commons

Wineries aren’t the only thing leaving a mark on Woodinville. Heavy Restaurant Group has been a staple in this wine country offering excellent dining options for all ages. A local favorite is The Commons, well known for its outstanding brunch and cozy home cookin’ vibes.