Restaurant of the Week

tio baby's

Restaurant of the Week: Tio Baby’s

Tio Baby’s is the latest addition to Seattle’s Wallingford neighborhood, quickly becoming the new favorite bar for both locals and those visiting the area. Chef and owner Will Gordon is no stranger to the Seattle food scene, as a former sous chef and executive chef at some of the area’s elite fine dining establishments.

Restaurant of the Week: Di Fiora

Located in Seattle’s First Hill neighborhood is Di Fiora, a vibrant and trendy Asian-European-inspired restaurant. Chef Thidaphat “Chimme” Ariyahirantrakul, owner and executive chef of Di Fiora, strives to bring her love for Michelin-starred restaurants and high-end dining to her Seattle-based restaurant.

carmines-bellevue-restaurant

Restaurant of the Week: Carmine’s Bellevue

A beloved local favorite since its opening, Carmine’s Bellevue is an authentic, family-owned Italian fine dining restaurant located in the historic Old Bellevue neighborhood. Routinely packed with jubilant regulars, Carmine’s Bellevue has earned its favored reputation for its consistently excellent cuisine, service and ambiance; it is a place where patrons can enjoy fantastic Italian staples and a fine selection of wines in a relaxed environment while the staff welcomes them as family.