Everything fabulous in Washington: restaurants, spas, things to do, resorts and more!
The Princess and The Bear owners and founders Carol Bailey and Steve Medwell wanted to find a creative way to share their love of wine and travel with others right here in the United States. After stumbling upon the Languedoc-Roussillon region of France, they sought an opportunity to bring a variety of remarkable wines stateside via The Princess and The Bear in Seattle.
Located one block from Pike Place Market and inside the luxurious Four Seasons Seattle Hotel is Goldfinch Tavern. Named after Washington’s state bird, the American Goldfinch, you will be captivated by views of the Puget Sound as you step inside the beautiful resort restaurant.
As a destination town, the city of Seabrook has lots to offer–from the ocean views to breathtaking sunsets–and The Stowaway Wine Bar is at the center of it all. Visit The Stowaway’s new location at 203 Market Street for a truly captivating wine bar experience.
Conveniently located on Market Street, in the core of Seabrook, you will find Rising Tide Tavern. This trendy, nautical-themed restaurant and bar is just steps from the ocean and walking distance from all that Seabook has to offer.
Located in the heart of Seabrook is Frontager’s Pizza Company, a family-friendly restaurant serving up brick-oven pizzas with artisanal meats and cheeses–a true pizza lover’s dream. With its start in 2009 as a food truck in Washington D.C., the team migrated to Seabrook in 2014.
Up above the city streets and intertwined with the beautiful Seattle skyline is Frolik Kitchen + Cocktails, a must-visit rooftop bar and restaurant located on the fifth floor of the Motif Seattle hotel.
Nestled next door to the iconic Amazon Spheres and just a few blocks from the historic Space Needle awaits Seattle’s 2120 restaurant.
Immersed in Seattle’s Greenwood neighborhood is Flintcreek Cattle Co., a charming steak- and game-inspired restaurant. Founder and Executive Chef Eric Donnelly prides himself on providing guests with an unforgettable dining experience encompassing locally sourced meats and produce into each carefully crafted dish.
Western Washington is home to an abundance of restaurants showcasing dishes from regions all over the world. Entrepreneur and chef Brendan McGill has transported the art of Italian pizza-making to Bainbridge Island with pizzeria Bruciato.
Located on Bainbridge Island, Ba Sa, a traditional Vietnamese restaurant, has been deemed a must-visit by Seattle foodies. Second-generation restaurant owners (and siblings!), Trinh and Thai, have created a space that will make you feel immersed in Vietnamese culture and cuisine.