Restaurant of the Week

Winery of the Week: Princess and Bear Wines

The Princess and The Bear owners and founders Carol Bailey and Steve Medwell wanted to find a creative way to share their love of wine and travel with others right here in the United States. After stumbling upon the Languedoc-Roussillon region of France, they sought an opportunity to bring a variety of remarkable wines stateside via The Princess and The Bear in Seattle.

goldfinch tavern crudo

Restaurant of the Week: Goldfinch Tavern

Located one block from Pike Place Market and inside the luxurious Four Seasons Seattle Hotel is Goldfinch Tavern. Named after Washington’s state bird, the American Goldfinch, you will be captivated by views of the Puget Sound as you step inside the beautiful resort restaurant.

frontager's panzenella salad

Restaurant of the Week: Frontager’s Pizza Co.

Located in the heart of Seabrook is Frontager’s Pizza Company, a family-friendly restaurant serving up brick-oven pizzas with artisanal meats and cheeses–a true pizza lover’s dream. With its start in 2009 as a food truck in Washington D.C., the team migrated to Seabrook in 2014.

flintcreek co

Restaurant of the Week: Flintcreek Cattle Co.

Immersed in Seattle’s Greenwood neighborhood is Flintcreek Cattle Co., a charming steak- and game-inspired restaurant. Founder and Executive Chef Eric Donnelly prides himself on providing guests with an unforgettable dining experience encompassing locally sourced meats and produce into each carefully crafted dish.

Restaurant of the Week: Bruciato

Western Washington is home to an abundance of restaurants showcasing dishes from regions all over the world. Entrepreneur and chef Brendan McGill has transported the art of Italian pizza-making to Bainbridge Island with pizzeria Bruciato.

Ba Sa Dining Room

Restaurant of the Week: Ba Sa

Located on Bainbridge Island, Ba Sa, a traditional Vietnamese restaurant, has been deemed a must-visit by Seattle foodies. Second-generation restaurant owners (and siblings!), Trinh and Thai, have created a space that will make you feel immersed in Vietnamese culture and cuisine.