Located in the Ballard neighborhood of Seattle, Wildwood Spirits Co. has officially opened the doors to its new distillery and tasting room.
Known as the ultimate comfort food (a warm hug in a bowl, if you will), Secret Congee in Ballard is the perfect spot to meet for a weekday lunch.
Nothing says Seattle winter like an après ski theme, and Heavy Restaurant Group’s latest concept, Detour Bar, is doing just that with its newest pop-up: Après Ski Club.
While one might not think of Duvall as a top dining destination, it’s hiding a little secret: some of the best fine dining in King County at Flavour Bistro.
Just opened last month, G.H. Pasta & Pizza is a new restaurant in West Seattle from Chef Brian Clevenger and General Harvest restaurant group.
With easy access to freshwater seafood, it comes as no surprise that Seattle is home to some of the top sushi spots in the Pacific Northwest. From luxe omakase-style experiences to hidden gems, check out these sushi restaurants in Seattle.
Beer lovers, rejoice! Reuben’s Brews, the beloved Seattle brewery that started in Ballard over 10 years ago, just opened a new taproom in the Fremont neighborhood.
Von’s 1000 Spirits–part of Heritage 1904, a fifth-generation family-owned business led by Washington native Missy Claridge–has opened a second location in Woodinville’s robust West Valley District.
If you’re planning to spend Thanksgiving in Washington, the Evergreen State offers an array of dining options to celebrate the holiday without the hassles of cooking.
Single Shot is an intimate neighborhood restaurant and bar in Capitol Hill, Seattle. The menu at this cozy spot changes seasonally and features elevated Pacific Northwest cuisine.