You’ve likely heard the terms “rosè all day” and “yes way, rosè.” At SMAK Wines, the terms are literal. That is because the Walla Walla winery only makes rosè, including vintages to be enjoyed outside of summer pool and beach season.
Restaurant of the Week
Sleight of Hand Cellars, named both one of “The Next Generation” of up-and-coming wineries in Washington State as well as one of “The Next Cult Wineries” by Seattle Magazine, was founded in 2007 by a couple of music and wine lovers out to have some fun.
Northstar Winery is located in the Washington wine region called Walla Walla, which happens to be a past winner of Sunset Magazine’s national “Best Wine Town” award. As one may expect, Northstar is named after the actual North Star, the brightest star in the Little Dipper.
Overlooking miles of thriving vineyards and farmland is Yellowhawk, a resort and sparkling winery located right outside the heart of Walla Walla. With 84 acres, it is making its grand entrance as the newest member of this growing wine region and has an incredible tasting room menu, to boot.
Built in 1914, the historic train depot is not only a landmark to the area but home to the Walla Walla Steak Co. Locally owned and with a long-standing history, this restaurant has become a staple for not just locals but those traveling to the world-renowned Walla Walla wine country.
Located in Walla Walla on 38 acres and tucked away into the Blue Mountains is Abeja. This quiet and lush property is home to not only a bounty of flavorful wines but some of the freshest ingredients crafted into unique dishes, resulting in the most elevated dining experience at The Kitchen at Abeja.
Each month, Fabulous Washington is giving Washington wine the chance to shine! Today, we take a deep dive into L’Ecole No 41 in Walla Walla.
As one of the most sought-after winemakers in the state of Washington, DeLille Cellars has now joined the Woodinville restaurant scene. Located inside the old Red Hook Brewery and around the corner from its breathtaking tasting room is The Lounge at DeLille Cellars where you can experience true wine-centered dining, led by Executive Chef Michael C. Toni.
Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.
In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.