Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.
Restaurant of the Week
In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.
In the rolling hills of Walla Walla, located at the beautiful Eritage Resort, is Eritage Restaurant. Bringing fine dining to southeastern Washington, the all-female kitchen staff is led by Executive Chef Sierra Grden.
Opened in December 2019, Taurus Ox is truly a one-of-a-kind restaurant in Seattle. Combining local influence with traditional Lao food, you have probably never had cuisine like it.
As soon as you walk through the doors to Poquitos, you’re transported to another world. This Capitol Hill restaurant has been around since 2011 serving authentic Mexican cuisine.
Located in one of Seattle’s most underrated suburbs resides The Cottage, a local favorite making its mark on Bothell. Coffee shop, gift shop, brunch, dinner and bar: The Cottage truly has it all.
Isarn Thai Soul Kitchen has made a name for itself in Kirkland dishing up authentic Thai street food favorites packed with flavor and heat. Now offering curbside and takeaway, you can enjoy all the comforts of this cuisine in your own home.
Nestled between the Wallingford and Fremont neighborhoods is Fiasco—a casual Italian food restaurant. Heavy Restaurant Group, a locally owned and operated Seattle company, is the mastermind behind many fan favorites in the Greater Seattle area, with Fiasco among its list of notable dining destinations.
Nestled in the heart and soul of Edmonds, and just steps from the beautiful Puget Sound, you’ll find The MAR·KET | fishmonger & eatery. Whether you’re buying clams and crabs by the pound or dining in, this menu is a seafood lover’s dream.
Wineries aren’t the only thing leaving a mark on Woodinville. Heavy Restaurant Group has been a staple in this wine country offering excellent dining options for all ages. A local favorite is The Commons, well known for its outstanding brunch and cozy home cookin’ vibes.