Restaurant of the Week

Browne family vineyards bellevue_Spymaster

Browne Family Vineyards

Browne Family Vineyards is a family-owned winery committed to world-class wine production in the heart of Walla Walla. With tasting rooms located throughout the state, Browne opened its newest tasting room in Bellevue just a few months ago.

GH pasta seattle

Restaurant of the Week: GH Pasta and Pizza

GH Pasta and Pizza–currently taking up the Haymaker space in Eastlake for an extended pop-up–is the newest addition to General Harvest Restaurant Group. Specializing in house-made pasta and pizza and Italian-inspired small plates from Chef Brian Clevenger, GH Pasta and Pizza is definitely a restaurant that you need to put on your radar.

Driftwood-seattle-restaurant

Restaurant of the Week: Driftwood

Located in the heart of Alki Beach in West Seattle, Driftwood is the city’s hottest new restaurant–and for good reason. Having just opened at the beginning of January, Driftwood is a new restaurant project by husband-and-wife team Dan and Jackie Mallahan that celebrates the food ecosystem of the Pacific Northwest and offers a hyper-seasonal menu.

tinte cellars1

Tinte Cellars

Tinte Cellars is a family-owned Washington winery that entwines a passion for winemaking with love for community. The winery has two Woodinville tasting rooms and a third tasting room in Seattle’s historic Georgetown neighborhood.

mcqueen-champagne-bar

McQueen Champagne Bar

Woodinville’s newest hotspot, McQueen Champagne Bar, is located inside the newly established Schoolhouse Wine District. This 21-plus tasting room is pouring up a variety of bubbles from all over the globe.