Located in Seattle’s South Lake Union neighborhood is 14-year-old Re:public Restaurant & Bar. Here, restaurant-goers enjoy a vibrant and diverse menu, alongside perfectly curated craft cocktails and a cozy city vibe.
Upon entering the Re:public Restaurant & Bar, guests are greeted by a warm and welcoming atmosphere, attentive service and a notably large whiskey selection. The restaurant’s open layout provides a sense of spaciousness, perfect for intimate dinners, private events and group gatherings.
The menu at Re:public Seattle explores classic American cuisine, alongside favorites from throughout the country while also emphasizing overall quality and execution. Each dish is expertly crafted to showcase the flavors of the Pacific Northwest, while also drawing inspiration from other cuisines. Whether you’re in the mood for seafood, steak or vegetarian fare, there is something to satisfy every palate.
One standout dish is the Kurobuta pork chop, sourced from Salmon Creek Farms and paired with spicy collard greens and Re:public Seattle’s signature Beecher cheddar grits. For meat lovers, the Double R Ranch bacon burger is a must-try. This mouthwatering burger is cooked to perfection and stacked with Havarti, pickles, in-house burger sauce and red-leaf lettuce and served alongside hand-cut fries. This American classic pairs great with the Re:public Old Fashioned, poured with George Dickel hand-selected barrel nine-year whiskey, Amaro Meletti and whiskey barrel bitters.
Bringing Southern comfort paired with freshly sourced ingredients from the Pacific Northwest, the wild prawns and grits will ignite your taste buds. The dish is cooked in a smoked brown sugar bourbon sauce, on top of gruyere and Beecher cheddar grits then garnished with crispy pickled jalapeno. Vegetarian options abound at Re:public Seattle, with dishes like the crispy tofu tossed in green chili nuoc cham, pickled onion and togarashi sesame. Or the Brussels sprouts plated upon a spicy carrot puree and coated in old-fashioned verjus vinaigrette. Pair your meal with a selection from the restaurant’s extensive wine list or indulge in a handcrafted cocktail for the perfect culinary experience.
Visit this Seattle gem Monday through Thursday, from 3 p.m. to midnight, and Friday to Saturday, from 3 p.m. to 2 a.m., for dinner and late-night bites. Re:public Seattle also hosts an incredible happy hour with food and drink specials from 3 to 5 p.m. daily.
For more information, visit republicseattle.com.
429 Westlake Ave. N.
Seattle, WA 98109