Author: Makiah Hogans

Winery of the Week: Princess and Bear Wines

The Princess and The Bear owners and founders Carol Bailey and Steve Medwell wanted to find a creative way to share their love of wine and travel with others right here in the United States. After stumbling upon the Languedoc-Roussillon region of France, they sought an opportunity to bring a variety of remarkable wines stateside via The Princess and The Bear in Seattle.

goldfinch tavern crudo

Restaurant of the Week: Goldfinch Tavern

Located one block from Pike Place Market and inside the luxurious Four Seasons Seattle Hotel is Goldfinch Tavern. Named after Washington’s state bird, the American Goldfinch, you will be captivated by views of the Puget Sound as you step inside the beautiful resort restaurant.

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A Weekend in…Seabrook

Transport yourself to Seabrook, one of Washington’s top hidden gems located along the scenic Washington Coast. Experience the excellence, natural beauty, cozy lodging and complete ocean escape that Seabrook has to offer–all while taking in the Pacific Northwest landscapes and the serene backdrop of the Pacific Ocean.

frontager's panzenella salad

Restaurant of the Week: Frontager’s Pizza Co.

Located in the heart of Seabrook is Frontager’s Pizza Company, a family-friendly restaurant serving up brick-oven pizzas with artisanal meats and cheeses–a true pizza lover’s dream. With its start in 2009 as a food truck in Washington D.C., the team migrated to Seabrook in 2014.