Author: Makiah Hogans

tio baby's

Restaurant of the Week: Tio Baby’s

Tio Baby’s is the latest addition to Seattle’s Wallingford neighborhood, quickly becoming the new favorite bar for both locals and those visiting the area. Chef and owner Will Gordon is no stranger to the Seattle food scene, as a former sous chef and executive chef at some of the area’s elite fine dining establishments.

Restaurant of the Week: Di Fiora

Located in Seattle’s First Hill neighborhood is Di Fiora, a vibrant and trendy Asian-European-inspired restaurant. Chef Thidaphat “Chimme” Ariyahirantrakul, owner and executive chef of Di Fiora, strives to bring her love for Michelin-starred restaurants and high-end dining to her Seattle-based restaurant.

George_FairmontOlympic

Restaurant of the Week: The George

The George, located inside Seattle’s iconic Fairmont Olympic Hotel, is part of a $25-million restoration of the historic 1924 hotel. This project includes the remarkable makeover of what was once known as the Georgian room into The George, an upscale brassiere-inspired restaurant featuring fresh and local ingredients indigenous to the Pacific Northwest.

briggs taphouse

Restaurant of the Week: Briggs TapHouse

Tucked away in a quiet neighborhood in Olympia, and only a few miles from the Washington State Capitol building, is Briggs TapHouse, which recently opened its doors in February. This hidden gem is a family-friendly favorite dishing up specialty pizzas and rotating local beers on tap.