Author: Makiah Hogans

walla walla vineyards

A Weekend in…Walla Walla

The city of Walla Walla, meaning “many waters,” is well known for its famous sweet onions but has also made its mark as one of the most-sought after wine regions in the United States. Located about 300 miles east of Seattle, this charming city has so much to offer.

yellowhawk hamburger

Restaurant of the Week: Yellowhawk

Overlooking miles of thriving vineyards and farmland is Yellowhawk, a resort and sparkling winery located right outside the heart of Walla Walla. With 84 acres, it is making its grand entrance as the newest member of this growing wine region and has an incredible tasting room menu, to boot.

walla walla steak Tenderloin Medalions and whisky- Gigi Hickman Photography

Restaurant of the Week: Walla Walla Steak Co.

Built in 1914, the historic train depot is not only a landmark to the area but home to the Walla Walla Steak Co. Locally owned and with a long-standing history, this restaurant has become a staple for not just locals but those traveling to the world-renowned Walla Walla wine country.

kitchen at abeja

Restaurant of the Week: The Kitchen at Abeja

Located in Walla Walla on 38 acres and tucked away into the Blue Mountains is Abeja. This quiet and lush property is home to not only a bounty of flavorful wines but some of the freshest ingredients crafted into unique dishes, resulting in the most elevated dining experience at The Kitchen at Abeja.

delille cellars wine

Restaurant of the Week: The Lounge at DeLille Cellars

As one of the most sought-after winemakers in the state of Washington, DeLille Cellars has now joined the Woodinville restaurant scene. Located inside the old Red Hook Brewery and around the corner from its breathtaking tasting room is The Lounge at DeLille Cellars where you can experience true wine-centered dining, led by Executive Chef Michael C. Toni.

tendrils

Restaurant of the Week: Tendrils

Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.

sagecliffe

SageCliffe Resort & Spa

Up above one the most beautiful backdrops in the Pacific Northwest sits SageCliffe Resort & Spa, overlooking the Columbia River Gorge. This breathtaking resort and spa in Quincy is just two hours east of Seattle.

woodblock

Restaurant of the Week: Woodblock

In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.

eritage

Eritage Resort

Tucked away in the Blue Mountains just a four-hour drive from Seattle, you’ll find the Eritage Resort. This luxurious resort in Walla Walla is just a few miles from some of the state’s finest winemakers and home to the most captivating sunsets, exclusive amenities and five-star service.