Author: Makiah Hogans

tendrils

Restaurant of the Week: Tendrils

Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.

sagecliffe

SageCliffe Resort & Spa

Up above one the most beautiful backdrops in the Pacific Northwest sits SageCliffe Resort & Spa, overlooking the Columbia River Gorge. This breathtaking resort and spa in Quincy is just two hours east of Seattle.

woodblock

Restaurant of the Week: Woodblock

In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.

eritage

Eritage Resort

Tucked away in the Blue Mountains just a four-hour drive from Seattle, you’ll find the Eritage Resort. This luxurious resort in Walla Walla is just a few miles from some of the state’s finest winemakers and home to the most captivating sunsets, exclusive amenities and five-star service.

spark pizza

Restaurant of the Week: Spark Pizza

Tucked away in the city of Redmond, Spark Pizza owners Tony and Carolyn Scott have created a family-friendly pizza concept with lots of outdoor space for the perfect casual dining experience year-round. This local favorite is best known for its delicious in-house dough.

Restaurant of the Week: The Commons

Wineries aren’t the only thing leaving a mark on Woodinville. Heavy Restaurant Group has been a staple in this wine country offering excellent dining options for all ages. A local favorite is The Commons, well known for its outstanding brunch and cozy home cookin’ vibes.