Food & Drink

Food and drinks in Washington including best restaurants.

seattle's-best-happy-hours

Best Happy Hours in Seattle

While Seattle might have more of a reputation for its rich coffee scene, the city is also home to some of the freshest spirits, craft cocktails and beer offerings in the Pacific Northwest. Here are some of Seattle’s best happy hours to visit and indulge in for an authentic taste of the Emerald City.

tendrils

Restaurant of the Week: Tendrils

Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.

Washington-waterfront-dining

Best Waterfront Dining

Part of what makes the Pacific Northwest so special is the region’s endless waterfront views—and Washington is no exception. Here are some of the best waterfront dining spaces to visit and indulge in the state’s local fare too.

woodblock

Restaurant of the Week: Woodblock

In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.

Seattle-seafood

Best Seafood in Seattle

Seattle is, unsurprisingly, pretty well-known for its world-class and notably fresh seafood offerings. But what travelers might not know is that there are a number of restaurants beyond Pike Place Market that specialize in one-of-a-kind seafood dishes. Here’s where you can find some of the best seafood in Seattle.

spark pizza

Restaurant of the Week: Spark Pizza

Tucked away in the city of Redmond, Spark Pizza owners Tony and Carolyn Scott have created a family-friendly pizza concept with lots of outdoor space for the perfect casual dining experience year-round. This local favorite is best known for its delicious in-house dough.