Water Grill has opened its doors in one of Bellevue’s most prime locations. Centerstage in the heart of Downtown Bellevue in Lincoln Square, Water Grill has settled into its new home and first location in Washington state.
Food & Drink
Food and drinks in Washington including best restaurants.
Cora Pizza & Plates Now Open in Capitol Hill
A new tenant made its debut in Seattle’s Capitol Hill last month—Cora Pizza & Plates. The new Italian spot offers wood-fired pizzas and a curated cocktail lineup in a laidback environment.
Restaurant of the Week: Shuckers
Located inside the beautiful Fairmont Olympic Hotel in Downtown Seattle, Shuckers is one of the area’s oldest and most pre-eminent oyster bars that specializes in fresh seafood, cocktails and wine.
Browne Family Vineyards
Browne Family Vineyards is a family-owned winery committed to world-class wine production in the heart of Walla Walla. With tasting rooms located throughout the state, Browne opened its newest tasting room in Bellevue just a few months ago.
Restaurant of the Week: GH Pasta and Pizza
GH Pasta and Pizza–currently taking up the Haymaker space in Eastlake for an extended pop-up–is the newest addition to General Harvest Restaurant Group. Specializing in house-made pasta and pizza and Italian-inspired small plates from Chef Brian Clevenger, GH Pasta and Pizza is definitely a restaurant that you need to put on your radar.
5 Black-Owned Bakeries in Seattle
Visiting Black-owned bakeries in Seattle will provide you with more than a delectable treat but will offer a unique opportunity to explore the diverse offerings in the city. The following are a handful of some of the best Black-owned bakeries to indulge in and support.
Restaurant of the Week: Pike Taproom Ballard
One the oldest and most popular breweries in Washington has officially opened the doors to its newest taproom. Pike Taproom is located in Ballard, one of Seattle’s trendiest waterfront neighborhoods.
street eats Seattle Now Open
Seattle-based mama group has just unveiled its newest restaurant, street eats, where guests can build their own Levantine-style bowl using all their favorite fresh ingredients.
Restaurant of the Week: Driftwood
Located in the heart of Alki Beach in West Seattle, Driftwood is the city’s hottest new restaurant–and for good reason. Having just opened at the beginning of January, Driftwood is a new restaurant project by husband-and-wife team Dan and Jackie Mallahan that celebrates the food ecosystem of the Pacific Northwest and offers a hyper-seasonal menu.
Tinte Cellars
Tinte Cellars is a family-owned Washington winery that entwines a passion for winemaking with love for community. The winery has two Woodinville tasting rooms and a third tasting room in Seattle’s historic Georgetown neighborhood.