Everything fabulous in Washington: restaurants, spas, things to do, resorts and more!
Thidaphat Ariyahirantrakul (a k a Chef Chimme) is the executive chef and owner at Di Fiora restaurant, as well as a model and social media influencer. Di Fiora is a new Capitol Hill/First Hill restaurant that celebrates Asian cooking techniques with produce found in Washington.
Anne Allgood is a professional actor, singer, coach and ACT Theatre CORE Company member who has appeared on Broadway and every major theater in Seattle. “Currently. I’m appearing in SWEAT, the Pulitzer Prize-winning masterpiece that is playing at ACT Theatre this May.”
Opting to dine out no longer means that you have to spend a chunk of your day away from your pup—at least not at one of Washington’s many pet-friendly restaurants. Regardless of what you have a taste for, you can enjoy a classic restaurant meal in a welcoming environment that’s comfortable for both you and your pet.
Tahlia Bolden is the new beverage director at Lark, an artisan-focused restaurant in Seattle’s Capitol Hill neighborhood. The widely celebrated restaurant recently reopened its dining room after a two-year closure.
Catherine Cornell is a scenic designer, freelance artist and avid writer whose work has appeared across the country but is primarily highlighted at theaters around the greater Seattle region, including The Book Club Play now at Village Theatre.
Sarah Crowe and Isaac Novak are the co-founders of Upper Left Comedy Festival, a new Seattle-based comedy fest featuring three days–May 12 to May 14–of stand-up and performance events in Capitol Hill, featuring comedians from the PNW and beyond. (Get your tickets festival here.)
Eat Seattle, which offers premium culinary experiences, has expanded its chef-guided food tour offerings beyond Pike Place Market. Now, foodies can experience six stops during a walking tour of the South Lake Union neighborhood.
Trinh Nguyen is the chef/owner of Ba Sa Restaurant. Located on Bainbridge Island, Ba Sa is a Vietnamese restaurant inspired by Pacific Northwest ingredients and French techniques.
Garry Montag is the owner of The Stowaway Wine Bar and co-owner of Rising Tide Tavern, two of Seabrook’s most adored dining destinations. “The Stowaway is moving to our new location next door where we are expanding our menu, hosting more wine events and scheduling live music – all with an ocean view!”
Spring break season is finally here! Whether you’re planning a weekend getaway, looking to explore more of your city or are hoping to unplug with a relaxing, nature-filled escape, Washington is home to so many fun experiences and nearby destinations that will ensure your March vacay is truly unforgettable.