Located in Walla Walla on 38 acres and tucked away into the Blue Mountains is Abeja. This quiet and lush property is home to not only a bounty of flavorful wines but some of the freshest ingredients crafted into unique dishes, resulting in the most elevated dining experience at The Kitchen at Abeja.
Featured Restaurants
Winery of the Month: L’Ecole No 41
Each month, Fabulous Washington is giving Washington wine the chance to shine! Today, we take a deep dive into L’Ecole No 41 in Walla Walla.
Restaurant of the Week: The Lounge at DeLille Cellars
As one of the most sought-after winemakers in the state of Washington, DeLille Cellars has now joined the Woodinville restaurant scene. Located inside the old Red Hook Brewery and around the corner from its breathtaking tasting room is The Lounge at DeLille Cellars where you can experience true wine-centered dining, led by Executive Chef Michael C. Toni.
Restaurant of the Week: Tendrils
Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.
Restaurant of the Week: Woodblock
In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.
Restaurant of the Week: Eritage Restaurant
In the rolling hills of Walla Walla, located at the beautiful Eritage Resort, is Eritage Restaurant. Bringing fine dining to southeastern Washington, the all-female kitchen staff is led by Executive Chef Sierra Grden.
Restaurant of the Week: Spark Pizza
Tucked away in the city of Redmond, Spark Pizza owners Tony and Carolyn Scott have created a family-friendly pizza concept with lots of outdoor space for the perfect casual dining experience year-round. This local favorite is best known for its delicious in-house dough.
Restaurant of the Week: Taurus Ox
Opened in December 2019, Taurus Ox is truly a one-of-a-kind restaurant in Seattle. Combining local influence with traditional Lao food, you have probably never had cuisine like it.
Restaurant of the Week: Poquitos
As soon as you walk through the doors to Poquitos, you’re transported to another world. This Capitol Hill restaurant has been around since 2011 serving authentic Mexican cuisine.
Restaurant of the Week: The Cottage
Located in one of Seattle’s most underrated suburbs resides The Cottage, a local favorite making its mark on Bothell. Coffee shop, gift shop, brunch, dinner and bar: The Cottage truly has it all.