Featured Restaurants

kitchen at abeja

Restaurant of the Week: The Kitchen at Abeja

Located in Walla Walla on 38 acres and tucked away into the Blue Mountains is Abeja. This quiet and lush property is home to not only a bounty of flavorful wines but some of the freshest ingredients crafted into unique dishes, resulting in the most elevated dining experience at The Kitchen at Abeja.

delille cellars wine

Restaurant of the Week: The Lounge at DeLille Cellars

As one of the most sought-after winemakers in the state of Washington, DeLille Cellars has now joined the Woodinville restaurant scene. Located inside the old Red Hook Brewery and around the corner from its breathtaking tasting room is The Lounge at DeLille Cellars where you can experience true wine-centered dining, led by Executive Chef Michael C. Toni.

tendrils

Restaurant of the Week: Tendrils

Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.

woodblock

Restaurant of the Week: Woodblock

In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours.

spark pizza

Restaurant of the Week: Spark Pizza

Tucked away in the city of Redmond, Spark Pizza owners Tony and Carolyn Scott have created a family-friendly pizza concept with lots of outdoor space for the perfect casual dining experience year-round. This local favorite is best known for its delicious in-house dough.