Located in a charming 1905 Craftsman in the Madrona neighborhood of Seattle, Bottlehouse is the coziest wine bar in the city. Bottlehouse highlights a revolving menu of natural wines from the Pacific Northwest and around the world, accompanied by a seasonal rotating menu and a one-of-a-kind cheese and charcuterie program.
Author: Molly Amber
Restaurant of the Week: Shuckers
Located inside the beautiful Fairmont Olympic Hotel in Downtown Seattle, Shuckers is one of the area’s oldest and most pre-eminent oyster bars that specializes in fresh seafood, cocktails and wine.
Browne Family Vineyards
Browne Family Vineyards is a family-owned winery committed to world-class wine production in the heart of Walla Walla. With tasting rooms located throughout the state, Browne opened its newest tasting room in Bellevue just a few months ago.
Restaurant of the Week: GH Pasta and Pizza
GH Pasta and Pizza–currently taking up the Haymaker space in Eastlake for an extended pop-up–is the newest addition to General Harvest Restaurant Group. Specializing in house-made pasta and pizza and Italian-inspired small plates from Chef Brian Clevenger, GH Pasta and Pizza is definitely a restaurant that you need to put on your radar.
Restaurant of the Week: Driftwood
Located in the heart of Alki Beach in West Seattle, Driftwood is the city’s hottest new restaurant–and for good reason. Having just opened at the beginning of January, Driftwood is a new restaurant project by husband-and-wife team Dan and Jackie Mallahan that celebrates the food ecosystem of the Pacific Northwest and offers a hyper-seasonal menu.
Tinte Cellars
Tinte Cellars is a family-owned Washington winery that entwines a passion for winemaking with love for community. The winery has two Woodinville tasting rooms and a third tasting room in Seattle’s historic Georgetown neighborhood.
Hotel 1000 Seattle
Ideally situated just steps from the iconic Pike Place Market, Hotel 1000 is a boutique luxury hotel located in Downtown Seattle that has so many wonderful things to offer. From waterfront views, to a full-service spa, to an on-site seafood restaurant and oyster bar, this hotel makes for the perfect weekend destination.
Nov. 30 to Dec. 23: “Mr. Dickens and His Carol” at Seattle Rep
This month, Seattle Rep prepares to open “Mr. Dickens and His Carol,” the first of two world premiere productions this season being built entirely locally—from props and sets to costumes and casting.
Restaurant of the Week: Hound + Bottle
Located in the heart of Downtown Bremerton, just a short ferry ride from Seattle, Hound + Bottle is a cozy neighborhood bar and restaurant that serves seasonal PNW dishes and cocktails, both made with fresh local ingredients.
“Through the Looking Glass: The Burlesque Alice in Wonderland” Coming to Seattle
Get ready to go mad! “Through the Looking Glass: The […]