After two years of pushbacks, Ben’s Bread Co. has opened in Seattle’s Phinney Ridge neighborhood. The new brick-and-mortar location is the first for award-winning baker Ben Campbell and his business partner and wife, Megan Campbell.
Tag: seattle dining
Adding to Downtown Seattle’s growing dining scene, Alder & Ash is slated to make its debut this spring, offering the best of the Pacific Northwest’s seasonal goods in a casual environment.
Seattle-based mama group has just unveiled its newest restaurant, street eats, where guests can build their own Levantine-style bowl using all their favorite fresh ingredients.
Igloo dining allows guests to immerse themselves in the festive charm of the season outside, while still enjoying the comforts of a classic restaurant experience. Here is a duo of the cutest igloo dining experiences to indulge in throughout Washington State.
Seattle’s Ballard area will soon be home to one of America’s first 100 percent plant-based burger joints. The 10th site of Next Level Burger will make its delicious debut in early December.
Tio Baby’s is the latest addition to Seattle’s Wallingford neighborhood, quickly becoming the new favorite bar for both locals and those visiting the area. Chef and owner Will Gordon is no stranger to the Seattle food scene, as a former sous chef and executive chef at some of the area’s elite fine dining establishments.
Located in Seattle’s First Hill neighborhood is Di Fiora, a vibrant and trendy Asian-European-inspired restaurant. Chef Thidaphat “Chimme” Ariyahirantrakul, owner and executive chef of Di Fiora, strives to bring her love for Michelin-starred restaurants and high-end dining to her Seattle-based restaurant.
With National Margarita Day coming up on Feb. 22, now’s the perfect time to get your plans in order for the boozy holiday and indulge in a few of Washington’s most beloved margs. Here are the 5 best margaritas to sip on the next time you’re in Seattle.
Eric Anderson is the chef and owner of Samara, located in the Sunset Hill neighborhood of Seattle. Samara is a comfortable, intimate wood-fueled bistro offering a seasonal menu that celebrates local vegetables, sustainable seafood and heritage breed animals.
Immersed in Seattle’s Greenwood neighborhood is Flintcreek Cattle Co., a charming steak- and game-inspired restaurant. Founder and Executive Chef Eric Donnelly prides himself on providing guests with an unforgettable dining experience encompassing locally sourced meats and produce into each carefully crafted dish.