With easy access to freshwater seafood, it comes as no surprise that Seattle is home to some of the top sushi spots in the Pacific Northwest. From luxe omakase-style experiences to hidden gems, check out these sushi restaurants in Seattle.
Sushi by Scratch
With Chef Phillip Frankland Lee and Margarita Kallas-Lee at the helm, Sushi by Scratch is an innovative sushi restaurant in Seattle offering an exceptional experience that has been recognized in Michelin Guide 2023. Sushi by Scratch’s menu offers a specialty omakase experience that takes diners on a culinary journey, with each piece of sushi meticulously crafted using locally sourced, seasonal ingredients. The dinner is by reservation only and requires a $25 per person deposit. The sushi spot is open daily from 4:30 to 11 p.m. For more information, visit sushibyscratchrestaurants.com.
At the helm of Sushi Suzuki is Chef Hideaki Suzuki, whose culinary journey began in Tokyo and has now found a home in Seattle. This intimate restaurant on East Madison Street is renowned for its Edomae-style sushi, emphasizing simplicity and perfection in each bite. The omakase menu is a testament to Chef Suzuki’s artistry, showcasing a carefully curated selection of the freshest seafood available, with no two meals the same. The omakase experience requires a reservation and a $100 deposit per person. The sushi restaurant in Seattle is open daily from 5 to 10:30 p.m. For more information, visit sushisuzuki.com.
I Love Sushi
With a name that says it all, I Love Sushi has been a staple in Seattle’s sushi scene for over three decades. Located on Lake Union, this beloved establishment is celebrated for its extensive menu, featuring everything from classic nigiri to signature rolls. The commitment to using the finest ingredients and a warm, inviting atmosphere make I Love Sushi a timeless favorite among locals and visitors alike. The sushi restaurant in Seattle is open for lunch, Monday to Friday, from 11:30 a.m. to 2 p.m., and for dinner, Monday to Thursday, from 5 to 9 p.m., and Friday and Saturday, from 5 to 9:30 p.m. For more information, visit ilovesushiseattle.com.
Taneda in Capitol Hill is a stylish and modern sushi spot that captivates diners with its innovative approach to traditional Japanese cuisine. Chef Hideaki Taneda infuses creativity into every dish, offering a blend of flavors that pays homage to his Japanese heritage and Pacific Northwest surroundings. An omakase experience is available at Taneda, starting at $235 per person. These menus change daily depending on the season, weather and freshest available ingredients. The dining experience at Taneda is a journey through unexpected and delightful flavor combinations, with no two meals the same. The sushi spot is open Wednesday to Sunday, from 5:15 to 9:30 p.m. For more information, visit tanedaseattle.com.
Sushi Kashiba, nestled in Pike Place Market, is a culinary gem founded by the legendary Chef Shiro Kashiba. Chef Kashiba is a three-time James Beard Award nominee who is known at Pike Place Market as the “Sushi Sensei” of Seattle. This iconic restaurant offers an authentic Edomae-style experience, showcasing Chef Kashiba’s dedication to precision and quality. The omakase menu is a celebration of the ocean’s bounty, with each piece of sushi expertly crafted to highlight the unique flavors of the sea. Diners can visit Sushi Kashiba Sunday, Monday, Wednesday and Thursday, from 5 to 9 p.m., and Friday and Saturday, from 5 to 9:30 p.m. For more information, visit sushikashiba.com.
Mashiko Japanese Restaurant & Sustainable Sushi
West Seattle’s Mashiko stands out as a pioneer in sustainable sushi practices in the area. Chef Hajime Sato’s commitment to eco-friendly sourcing and traditional techniques has garnered recognition and lives on with its current owners and head chefs, Brandon Wicks and Mariah Kmitta. The menu features a variety of inventive rolls, nigiri and sashimi, all prepared with a focus on sustainability and flavor. Mashiko’s dedication to the environment adds a unique and conscientious element to the Seattle sushi scene. Mashiko Japanese Restaurant & Sustainable Sushi is open from 5:30 to 9 p.m. (closed on Tuesdays). For more information, visit mashikorestaurant.com.
Japonessa Sushi Cocina
Latin flavors meet Japanese cuisine at Japonessa Sushi Cocina, a unique sushi restaurant in Seattle. The dining destination offers a menu featuring a diverse range of sushi rolls, sashimi and nigiri that incorporate jalapeno, cilantro and mango into its inventive dishes. Japonessa Sushi Cocina is open Monday to Thursday, from 11 a.m. to 10 p.m.; Friday, from 11:30 a.m. to 11 p.m.; Saturday, from noon to 11 p.m.; and Sunday, from noon to 10 p.m. For more information, visit japonessa.com.
Urban Sushi Kitchen
Offering a contemporary take on Japanese cuisine, Urban Sushi Kitchen is a relaxed sushi restaurant in Seattle with a vibrant atmosphere. Perfect for gathering with a few friends, the menu features a fusion of traditional sushi and modern flavors, creating a diverse and exciting dining experience. The sleek and stylish ambiance, combined with the creative and flavorful sushi offerings, makes Urban Sushi Kitchen a go-to destination for those seeking a unique twist on classic Japanese dishes. The kitchen is open Monday to Friday, from 10:30 a.m. to 9 p.m. For more information, visit urbansushikitchen.com.