Toast to the holiday season with a taste of Pacific Northwest wines. Here are two giftable sets from Walla Walla’s Seven Hills Winery on our wish list.
Author: Melissa Larsen
Fabulous People: Maggie Trujillo
Maggie Trujillo is the managing executive chef of Aerlume Seattle, just steps from Pike Place Market. The restaurant impresses diners with its sweeping views of the sound and connections with local farmers and providers.
Evergreen City Ballet Presents “Nutcracker Suites” Film
It just doesn’t feel like Christmas until you hear “Dance of the Sugar Plum Fairy.” Renton-based Evergreen City Ballet reimagines the Nutcracker experience with an at-home dance film for all ages, Nutcracker Suites.
Fabulous People: Brian Price
Brian Price is the chef at Eritage Resort, one of Walla Walla’s finest dining destinations. Eritage is known for its menu that highlights the seasonal bounty of the region and its connections with local family farmers and suppliers.
Washington’s Top Searched Food & Drink for 2020
Not surprisingly, coffee was deemed as the most in-demand food and drink trend in Washington this year. But what other sips and snacks made the top five list?
Fabulous People: Laura Henderson
Laura Henderson is the executive director at Pasado’s Safe Haven, a Sultan-based nonprofit that is fighting to end animal cruelty and create a more compassionate world. Learn about Laura Henderson…
Fabulous People: Cyrena Stefano
Did you know the Pacific Northwest happens to be the leading regional hub for glass art in the nation with more than 700 glass artists living in Washington? Cyrena Stefano, CEO at Seattle Glassblowing Studio and co-founder of Hot Glass Color and Supply, happens to be one of such talents.
STELLA Opens in Seattle’s First Hill Neighborhood
How does homemade pasta, fondue service and alfresco dining sound? STELLA, which offers all of the above, recently opened in Seattle’s First Hill neighborhood at the 111-year-old Hotel Sorrento.
Fabulous People: Quinton Stewart
Quinton Stewart is the chef at Ben Paris in The State Hotel, a popular dining spot in Seattle known for its ambitious cocktails and hand-crafted American eats (hello, buttermilk fried chicken!). Learn about Quinton Stewart…
Fabulous People: Abigail Gullo
Abigail Gullo is the assistant general manager and bar manager at Ben Paris at The State Hotel. Though she is new to Seattle, she is no stranger to accolades for her mixology work as Eater New Orleans’ “Bartender of the Year” in 2014, Heaven Hill Distillery’s “Bartender of the Year” in 2016 and her induction into Tales of the Cocktail’s “2018 Dame Hall of Fame.”