Pina Purpero is the general manager of Hyatt Regency Lake Washington in Renton. The hotel, which marries the natural beauty of the Pacific Northwest with modern amenities, is a recent AAA Four Diamond award winner.
Author: Melissa Larsen
Spice Bridge, a Global Food Hall, Opens in Seattle
Spice Bridge, a new market concept featuring global cuisine from immigrant- and refugee-owned businesses, is now open in Tukwila Village, just 10 minutes from Downtown Seattle.
Refract | The Seattle Glass Experience
From Oct. 15 to Oct. 18, Refract | The Seattle Glass Experience rings in its second year with in-person or online programing. The region’s top glass artists are set to showcase epic exhibitions, can’t-miss demos and opportunities to connect with them working in this glass-blowing medium.
Fabulous People: Nancy Salguero McKay
Nancy Salguero McKay is the executive director of Highline Heritage Museum. The mission of the Burien-based museum (near Seattle) is to collect, preserve and tell the stories of the Highline region and its people.
5 Washington Pumpkin Patches
From U-Pick patches to cooking demos, fall is a go at these five Washington State farms and pumpkin patches. Here is where to get your gourds and corn maze fix this season.
Fabulous People: Breanna Beike
Breanna Beike is the chef and owner of Heritage Restaurant|Bar, a modern American eatery found in the heart of Woodinville wine country. Heritage is a local favorite for its warm, welcoming atmosphere and use of local ingredients. Learn about Chef Beike…
Fabulous People: Bob Bagga
Bob Bagga is the CEO of Bellevue-based BizX, a company that was built during the first recession and is now helping more than 7,000 businesses with barter exchange. Learn about Bob Bagga…
5 Washington Tea Rooms
Is enjoying a spot of tea on your fall to-do list? Here are five Washington favorites, whether you’re craving a traditional experience with clotted cream and finger sandwiches or a hip take on high tea.
Fabulous People: Grant Hinderliter
Grant Hinderliter, executive chef at the Marcus Whitman Hotel, has worked in the kitchen at the Walla Walla hotel since 2011. A student of Le Cordon Bleu Institute of Culinary Arts, Hinderliter is known for his pickling and canning skills. Learn about Grant Hinderliter…
Fabulous People: Josh McDaniels
Josh McDaniels, CEO and director of winemaking of Bledsoe Wine Estates, has been in the wine biz since he was 19-years-old. This Walla Walla native was named a “game changer of Washington wine” by Wine Spectator, and it is easy to taste why. Learn about Josh McDaniels…