Devin Kellogg is the executive chef of Blaine-based Semiahmoo Resort Golf & Spa, where menus focus on locally sourced products crafted into approachable Northwest-inspired dishes. Learn about Chef Devin Kellogg…
Fabulous People
Fabulous People: Adam J. Stevenson
Adam J. Stevenson is the executive chef at Cedarbrook Lodge’s Copperleaf Restaurant in Seattle, offering local and regional dining that celebrates the bounty and artisanship of the Pacific Northwest. Get to know Chef Adam J. Stevenson…
Fabulous People: Manny Arce
Manny Arce is the executive chef of Poquitos, a traditional–and not-so-traditional–Mexican restaurant with locations in Bothell and Capitol Hill. Learn about Manny Arce…
Fabulous People: Klair Ethridge
EMMY winner Klair Ethridge is the executive director of Tacoma Urban Performing Arts Center (T.U.P.A.C.), which teaches high-quality classical ballet and related dance disciplines to BIPOC and marginalized children in the Greater Tacoma Area. Ethridge is also the writer/director of Harriet, a dance film based on the life of Harriet Tubman.
Fabulous People: Elizabeth Shepherd
Elizabeth Shepherd is the director of Children’s Film Festival Seattle, a festival presented by Northwest Film Forum, a renowned film arts organization in the area. The 2021 fest takes place Feb. 18 to Feb. 28.
Fabulous People: Richard Roth
Richard Roth is a Regenerative Agriculture consultant and founder of Progressive Tech, Seattle’s highest-rated IT support team, providing clients with flexible, comprehensive tech solutions for more than 15 years. Learn about Richard Roth…
Fabulous People: Keta Newhouse-Benson
Keta Newhouse-Benson is the executive chef of Fiasco, a casual neighborhood Italian restaurant in Seattle. The adored dining spot is known for its welcoming service, comforting food and well-crafted drinks.
Fabulous People: Katelyn Peil
Katelyn Peil is the wine director for Seattle-based Heavy Restaurant Group (Purple Woodinville, The Commons, Meet the Moon, Pablo y Pablo, Fiasco and Barrio). In her role, she is in charge of curating and maintaining the beverage programs for some of the Eastside restaurant concepts.
Fabulous People: Shubert Ho
Shubert Ho is the executive chef and owner of Feedme Hospitality & Restaurant Group, located in Edmonds. The group has established six restaurants–Salt & Iron, Bar Dojo, The MAR·KET, SanKai, Fire & The Feast and Shore Pine Coffee & Gelato–and a catering business in the last decade.
Fabulous People: Hans Reisinger
Hans Reisinger is the executive sous chef of Bell Harbor International Conference Center and World Trade Center Seattle and the talent behind Quickfire, the area’s newest meal kit. “Quickfire is the brainchild of my frustration combined with my inspiration, and my plan is to serve Seattleites the way they deserve,” he says.