Blake Lord-Wittig is the executive chef of Alder & Ash, which recently opened in Seattle. “Alder & Ash is a hyper-seasonal Pacific Northwest restaurant that focuses on creating our renditions of classic dishes.”
Blake Lord-Wittig is the executive chef of Alder & Ash, which recently opened in Seattle. “Alder & Ash is a hyper-seasonal Pacific Northwest restaurant that focuses on creating our renditions of classic dishes.”