Nestled next door to the iconic Amazon Spheres and just a few blocks from the historic Space Needle awaits Seattle’s 2120 restaurant.
Food & Drink
Food and drinks in Washington including best restaurants.
Restaurant of the Week: Flintcreek Cattle Co.
Immersed in Seattle’s Greenwood neighborhood is Flintcreek Cattle Co., a charming steak- and game-inspired restaurant. Founder and Executive Chef Eric Donnelly prides himself on providing guests with an unforgettable dining experience encompassing locally sourced meats and produce into each carefully crafted dish.
Restaurant of the Week: Bruciato
Western Washington is home to an abundance of restaurants showcasing dishes from regions all over the world. Entrepreneur and chef Brendan McGill has transported the art of Italian pizza-making to Bainbridge Island with pizzeria Bruciato.
New Year’s Eve Parties and Dining 2021
From an evening of Champagne and caviar to a holiday morning of avocado toast and omelets, these Washington restaurants are bubbling over with deliciousness this New Year’s Eve and Day.
Restaurant of the Week: Ba Sa
Located on Bainbridge Island, Ba Sa, a traditional Vietnamese restaurant, has been deemed a must-visit by Seattle foodies. Second-generation restaurant owners (and siblings!), Trinh and Thai, have created a space that will make you feel immersed in Vietnamese culture and cuisine.
Winter Dining Pop-Ups
Chef Brendan McGill’s The Bar at Café Hitchcock and Bruciato, both located on Bainbridge Island, are each offering a pop-up series to make the winter a bit more delicious.
Holiday Dining 2021
For an intimate, take-home feast for two or a celebratory multi-course, wine-paired dinner with family and friends, ring in Christmas in the tastiest fashion at these Washington restaurants.
Restaurant of the Week: Joe’s Restaurant
Nestled into the heart of Pleasant Beach Village is Joe’s Restaurant, located west of Seattle on Bainbridge Island. Executive Chef Joe Benish puts a spin on traditional Italian cuisine by incorporating local ingredients to bring a new contemporary style.
Restaurant of the Week: Haymaker
Up on the hill above beautiful South Lake Union is Haymaker, tucked away in the Eastlake Neighborhood of Seattle. Led by Washington State native Chef Brian Clevenger, his take on New American cuisine inspired by Italian dishes and locally sourced ingredients from the Pacific Northwest offers a fresh take on American-style dining.
Thanksgiving Dining 2021
Leave the work to the pros this Thanksgiving and dine-in or take-out your holiday feast from these adored Washington dining destinations.