Up above the city streets and intertwined with the beautiful Seattle skyline is Frolik Kitchen + Cocktails, a must-visit rooftop bar and restaurant located on the fifth floor of the Motif Seattle hotel.
Author: Makiah Hogans
Restaurant of the Week: 2120
Nestled next door to the iconic Amazon Spheres and just a few blocks from the historic Space Needle awaits Seattle’s 2120 restaurant.
Restaurant of the Week: Flintcreek Cattle Co.
Immersed in Seattle’s Greenwood neighborhood is Flintcreek Cattle Co., a charming steak- and game-inspired restaurant. Founder and Executive Chef Eric Donnelly prides himself on providing guests with an unforgettable dining experience encompassing locally sourced meats and produce into each carefully crafted dish.
Restaurant of the Week: Bruciato
Western Washington is home to an abundance of restaurants showcasing dishes from regions all over the world. Entrepreneur and chef Brendan McGill has transported the art of Italian pizza-making to Bainbridge Island with pizzeria Bruciato.
Restaurant of the Week: Ba Sa
Located on Bainbridge Island, Ba Sa, a traditional Vietnamese restaurant, has been deemed a must-visit by Seattle foodies. Second-generation restaurant owners (and siblings!), Trinh and Thai, have created a space that will make you feel immersed in Vietnamese culture and cuisine.
A Weekend on…Bainbridge Island
Located in western Washington, Bainbridge Island is a rapidly growing go-to travel destination for many Washington natives and visitors to the Evergreen State. Whether you are an outdoor enthusiast, foodie or history buff, there is something for everyone to enjoy.
Restaurant of the Week: Joe’s Restaurant
Nestled into the heart of Pleasant Beach Village is Joe’s Restaurant, located west of Seattle on Bainbridge Island. Executive Chef Joe Benish puts a spin on traditional Italian cuisine by incorporating local ingredients to bring a new contemporary style.
Restaurant of the Week: Haymaker
Up on the hill above beautiful South Lake Union is Haymaker, tucked away in the Eastlake Neighborhood of Seattle. Led by Washington State native Chef Brian Clevenger, his take on New American cuisine inspired by Italian dishes and locally sourced ingredients from the Pacific Northwest offers a fresh take on American-style dining.
Restaurant of the Week: Conversation Kitchen & Bar
Located inside Downtown Seattle’s Thompson Hotel is Conversation Kitchen & Bar. Steps from the iconic Pike Place Place Market and the breathtaking Seattle waterfront, this restaurant has become the new staple for New American dining in the area.
A Weekend in…Walla Walla
The city of Walla Walla, meaning “many waters,” is well known for its famous sweet onions but has also made its mark as one of the most-sought after wine regions in the United States. Located about 300 miles east of Seattle, this charming city has so much to offer.