Everything fabulous in Washington: restaurants, spas, things to do, resorts and more!
Seattle’s Alki Beach neighborhood, on the shores of Puget Sound, will welcome Driftwood late this summer. Driftwood Seattle stems from Executive Chef Dan Mallahan and his business partner/wife Jackie Mallahan, marking the couple’s very first brick-and-mortar restaurant.
Immigration lawyer, saké sommelier and tasting room associate, Miyuki Yoshida is also a project executive/counsel of Tenzen Springs. For years, the Yoshida family and the entire Tenzen team have worked to make the collection of Japanese natural bath houses built on the side of private minimalist cabins in Skamania County a success.
Todd Millar is the owner of Pull Caffe Wood Roasted Coffee, Pull Caffe Wood Fired Bakery and Hand Made Pull Espresso Machines, based in Yacolt. Currently, Millar is building A-frame Airbnb cabins on his seven-acre home and business property located in the foothills of the active Mount Saint Helens volcano.
Few people are so rad, they even have a type of joke named after them. In celebration of Father’s Day, meet eight Washington dads who are super men in the lives of their kiddos (and the community).
Dannul Dailey is a Seattle-based full-time voiceover artist and actor. Dailey can be seen in the Washington-made film, ALL SORTS, which is coming soon to SIFF Cinema.
The Seattle area is set to play host to a number of special Juneteenth events that will not only mark the occasion, but also honor the impact of Black voices throughout this country’s history. Here are a few ways to celebrate Juneteenth 2022 in Seattle this year.
The Pacific Northwest is home to some of the most crave-worthy food in the entire United States. So, it comes as no surprise that Seattle has evolved into a brunch haven of its own, too. From a shareable lamb chop burger to cereal-encrusted French toast, Seattle has no shortage of decadent brunch offerings that are sure to cater to every foodie and breakfast-lover, alike.
On June 5, Seattle’s top makers and bakers will come together at Jensen Marina for Plan C: Bake Sale for Choice, a event to help raise funds for organizations supporting reproductive rights and access to safe abortions.
Wes Yoo is the owner and chef of Wero, a modern Korean comfort restaurant in Seattle. “[It has] modernized and elevated takes of authentic Korean flavors I grew up with in Seoul.”
Thidaphat Ariyahirantrakul (a k a Chef Chimme) is the executive chef and owner at Di Fiora restaurant, as well as a model and social media influencer. Di Fiora is a new Capitol Hill/First Hill restaurant that celebrates Asian cooking techniques with produce found in Washington.