Home Barista Course, Espresso and Milk Basics

Register now for the Home Barista Course, Espresso and Milk Basics on Jan. 27 at the Seattle Barista Academy.

Come to an introduction class on Jan. 27 from 9 a.m. to noon that covers the basics of espresso extraction and milk steaming fundamentals used in latte art. In this three-hour course, you will learn how to extract espresso and diagnose taste problems, how to steam milk properly with tips and recipes for competition quality espresso beverages, and machine maintenance. The course offers a hands-on experience using several popular home and commercial machines and grinders.

Tickets for this course are available for $195 per person for this expert-led introductory level class.
For more information, visit seattlebaristaacademy.org.