Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.
Tag: Tendrils Restaurant
Up above one the most beautiful backdrops in the Pacific Northwest sits SageCliffe Resort & Spa, overlooking the Columbia River Gorge. This breathtaking resort and spa in Quincy is just two hours east of Seattle.
Dezmon Campos is the executive chef at Tendrils Restaurant at SageCliffe Resort & Spa in Quincy. There, he offers an extravagant fine-dining experience, always sourcing fresh, local ingredients in a beautiful setting.