A new tenant made its debut in Seattle’s Capitol Hill last month—Cora Pizza & Plates. The new Italian spot offers wood-fired pizzas and a curated cocktail lineup in a laidback environment.
Tag: new seattle restaurants
Restaurant of the Week: GH Pasta and Pizza
GH Pasta and Pizza–currently taking up the Haymaker space in Eastlake for an extended pop-up–is the newest addition to General Harvest Restaurant Group. Specializing in house-made pasta and pizza and Italian-inspired small plates from Chef Brian Clevenger, GH Pasta and Pizza is definitely a restaurant that you need to put on your radar.
Restaurant of the Week: Pike Taproom Ballard
One the oldest and most popular breweries in Washington has officially opened the doors to its newest taproom. Pike Taproom is located in Ballard, one of Seattle’s trendiest waterfront neighborhoods.
Restaurant of the Week: Driftwood
Located in the heart of Alki Beach in West Seattle, Driftwood is the city’s hottest new restaurant–and for good reason. Having just opened at the beginning of January, Driftwood is a new restaurant project by husband-and-wife team Dan and Jackie Mallahan that celebrates the food ecosystem of the Pacific Northwest and offers a hyper-seasonal menu.
Restaurant of the Week: Salt District Italian Kitchen
Salt District Italian Kitchen has opened its doors and claimed one of the best views in Seattle. Located along the city’s iconic waterfront on Pier 55, you’ll find casual Italian dining, a diverse wine list and breathtaking sunsets all while looking out at the Puget Sound and Cascade Mountains.
Bar Solea Opening
Calling all foodies! Housed in the historic Exchange building, Bar Solea is an intriguing new addition to Seattle’s downtown Pioneer Square area.
Restaurant of the Week: Tio Baby’s
Tio Baby’s is the latest addition to Seattle’s Wallingford neighborhood, quickly becoming the new favorite bar for both locals and those visiting the area. Chef and owner Will Gordon is no stranger to the Seattle food scene, as a former sous chef and executive chef at some of the area’s elite fine dining establishments.
Sushi By Scratch Restaurants to Open in Seattle
Chef/restaurateurs Phillip Frankland Lee and Margarita Kallas-Lee, behind Los Angeles’ Scratch Restaurants group, will open Sushi By Scratch Restaurants in Seattle’s South Lake Union neighborhood on Sept. 1.
Driftwood To Open in Seattle’s Alki Beach
Seattle’s Alki Beach neighborhood, on the shores of Puget Sound, will welcome Driftwood late this summer. Driftwood Seattle stems from Executive Chef Dan Mallahan and his business partner/wife Jackie Mallahan, marking the couple’s very first brick-and-mortar restaurant.
Restaurant of the Week: The George
The George, located inside Seattle’s iconic Fairmont Olympic Hotel, is part of a $25-million restoration of the historic 1924 hotel. This project includes the remarkable makeover of what was once known as the Georgian room into The George, an upscale brassiere-inspired restaurant featuring fresh and local ingredients indigenous to the Pacific Northwest.