John Sundstrom is the chef/owner of Seattle’s Lark, a hyper-seasonal, locally focused restaurant with a Northwest-meets-Europe menu. “We opened Lark 19 years ago, and we’re still evolving.”
Tag: Lark Seattle
Tahlia Bolden is the new beverage director at Lark, an artisan-focused restaurant in Seattle’s Capitol Hill neighborhood. The widely celebrated restaurant recently reopened its dining room after a two-year closure.
After having to close its doors in March 2020, Lark in Seattle is back with a new dining space, refined menu and a stellar four-course dining experience.