John Sundstrom is the chef/owner of Seattle’s Lark, a hyper-seasonal, locally focused restaurant with a Northwest-meets-Europe menu. “We opened Lark 19 years ago, and we’re still evolving.”
John Sundstrom is the chef/owner of Seattle’s Lark, a hyper-seasonal, locally focused restaurant with a Northwest-meets-Europe menu. “We opened Lark 19 years ago, and we’re still evolving.”