Located in Seattle’s First Hill neighborhood is Di Fiora, a vibrant and trendy Asian-European-inspired restaurant. Chef Thidaphat “Chimme” Ariyahirantrakul, owner and executive chef of Di Fiora, strives to bring her love for Michelin-starred restaurants and high-end dining to her Seattle-based restaurant.
Tag: di Fiora
Fab People: Thidaphat “Chimme” Ariyahirantrakul
Thidaphat Ariyahirantrakul (a k a Chef Chimme) is the executive chef and owner at Di Fiora restaurant, as well as a model and social media influencer. Di Fiora is a new Capitol Hill/First Hill restaurant that celebrates Asian cooking techniques with produce found in Washington.