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Located inside the beautiful SageCliffe Resort & Spa in Quincy is Tendrils restaurant, an indoor and outdoor farm-to-table concept led by the talented Executive Chef Dezmon Campos. Open seven days a week for breakfast, lunch and dinner, there is something for everyone on its vast menu.
Dezmon Campos is the executive chef at Tendrils Restaurant at SageCliffe Resort & Spa in Quincy. There, he offers an extravagant fine-dining experience, always sourcing fresh, local ingredients in a beautiful setting.