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Elodie Li is the executive chef at The Kitchen at Abeja, a new Walla Walla-based restaurant that celebrates European cooking techniques with produce only found in Washington. Even though Chef Li decided to pursue the culinary arts only four years ago, she has already cooked throughout France and is now showcasing her talents at The Kitchen at Abeja.
Located in Walla Walla on 38 acres and tucked away into the Blue Mountains is Abeja. This quiet and lush property is home to not only a bounty of flavorful wines but some of the freshest ingredients crafted into unique dishes, resulting in the most elevated dining experience at The Kitchen at Abeja.