Pop some Champagne and celebrate 2023 with an opulent meal at one of these 10 New Year’s Eve dining destinations in Washington.
Tag: bainbridge island restaurants
Seabird to Open on Bainbridge Island
With a focus on fresh seafood and vegetables, Seabird is set to sail into Bainbridge Island on June 9. From Chef Brendan McGill, Seabird will take over the former Hitchcock space, McGill’s flagship restaurant.
Fabulous People: Trinh Nguyen
Trinh Nguyen is the chef/owner of Ba Sa Restaurant. Located on Bainbridge Island, Ba Sa is a Vietnamese restaurant inspired by Pacific Northwest ingredients and French techniques.
Fabulous People: Thai Nguyen
Thai Nguyen is the co-owner and co-chef of Ba Sa, a modern Vietnamese restaurant on Bainbridge Island that has Seattle residents ferrying over every chance they can.
Restaurant of the Week: Bruciato
Western Washington is home to an abundance of restaurants showcasing dishes from regions all over the world. Entrepreneur and chef Brendan McGill has transported the art of Italian pizza-making to Bainbridge Island with pizzeria Bruciato.
Restaurant of the Week: Ba Sa
Located on Bainbridge Island, Ba Sa, a traditional Vietnamese restaurant, has been deemed a must-visit by Seattle foodies. Second-generation restaurant owners (and siblings!), Trinh and Thai, have created a space that will make you feel immersed in Vietnamese culture and cuisine.
A Weekend on…Bainbridge Island
Located in western Washington, Bainbridge Island is a rapidly growing go-to travel destination for many Washington natives and visitors to the Evergreen State. Whether you are an outdoor enthusiast, foodie or history buff, there is something for everyone to enjoy.
Winter Dining Pop-Ups
Chef Brendan McGill’s The Bar at Café Hitchcock and Bruciato, both located on Bainbridge Island, are each offering a pop-up series to make the winter a bit more delicious.
Restaurant of the Week: Joe’s Restaurant
Nestled into the heart of Pleasant Beach Village is Joe’s Restaurant, located west of Seattle on Bainbridge Island. Executive Chef Joe Benish puts a spin on traditional Italian cuisine by incorporating local ingredients to bring a new contemporary style.