Aerlume Seattle is a fine dining restaurant situated hillside above Elliott Bay that combines a beautiful seasonal menu with stunning views of Puget Sound for an experience that will satisfy all the senses.
In his work as the executive chef of Aerlume in Seattle, Douglas Jones aims to help guests experience the versatility of farm-to-table products with seasonality as the focus. Learn about Douglas Jones…
Now in its 24th year, Taste Washington kicks off its month-long celebration of Washington wine and food in March. The programming of this beloved annual tradition has been adjusted to meet the needs of public safety while still supporting Washington wineries and restaurants.