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Hearth Restaurant Oven Counter

Restaurant of the Week: Hearth

Since its grand opening in Kirkland last summer, Hearth has been bringing a comforting dining experience for the whole neighborhood. From family pizza night, Sunday brunch or weekday happy hour, there is something for every traveler, near or far.

Abigail Gullo

Fabulous People: Abigail Gullo

Abigail Gullo is the assistant general manager and bar manager at Ben Paris at The State Hotel. Though she is new to Seattle, she is no stranger to accolades for her mixology work as Eater New Orleans’ “Bartender of the Year” in 2014, Heaven Hill Distillery’s “Bartender of the Year” in 2016 and her induction into Tales of the Cocktail’s “2018 Dame Hall of Fame.”

Feast interior

Restaurant of the Week: Feast

Modern French cuisine has made its way to Kirkland. Feast incorporates fresh ingredients from surrounding suppliers, giving the community a unique dining experience free from distractions and keeping customers focused on good food, drinks and great conversations.


Restaurant of the Week: El Gaucho Bellevue

El Gaucho is an iconic brand in the Pacific Northwest known for its impeccable service and exceptional quality that has a history dating back to 1953 when the original El Gaucho opened. The El Gaucho Bellevue location opened in 2008 and has been a place of celebration for the Eastside since.