How does homemade pasta, fondue service and alfresco dining sound? STELLA, which offers all of the above, recently opened in Seattle’s First Hill neighborhood at the 111-year-old Hotel Sorrento.
Quinton Stewart is the chef at Ben Paris in The State Hotel, a popular dining spot in Seattle known for its ambitious cocktails and hand-crafted American eats (hello, buttermilk fried chicken!). Learn about Quinton Stewart…
Since its grand opening in Kirkland last summer, Hearth has been bringing a comforting dining experience for the whole neighborhood. From family pizza night, Sunday brunch or weekday happy hour, there is something for every traveler, near or far.
The newly renovated Heathman Hotel is in the heart of Kirkland, offering captivating views of Lake Washington and is walking distance from excellent restaurants, boutiques and galleries.
Abigail Gullo is the assistant general manager and bar manager at Ben Paris at The State Hotel. Though she is new to Seattle, she is no stranger to accolades for her mixology work as Eater New Orleans’ “Bartender of the Year” in 2014, Heaven Hill Distillery’s “Bartender of the Year” in 2016 and her induction into Tales of the Cocktail’s “2018 Dame Hall of Fame.”
Modern French cuisine has made its way to Kirkland. Feast incorporates fresh ingredients from surrounding suppliers, giving the community a unique dining experience free from distractions and keeping customers focused on good food, drinks and great conversations.
With an abundance of seasonal events, cooler weather and unmissable fall foliage, October really is one of Washington’s most beautiful months. Here are the best places to see fall leaves in the state.
El Gaucho is an iconic brand in the Pacific Northwest known for its impeccable service and exceptional quality that has a history dating back to 1953 when the original El Gaucho opened. The El Gaucho Bellevue location opened in 2008 and has been a place of celebration for the Eastside since.
Pina Purpero is the general manager of Hyatt Regency Lake Washington in Renton. The hotel, which marries the natural beauty of the Pacific Northwest with modern amenities, is a recent AAA Four Diamond award winner.
Spice Bridge, a new market concept featuring global cuisine from immigrant- and refugee-owned businesses, is now open in Tukwila Village, just 10 minutes from Downtown Seattle.