Everything fabulous in Washington: restaurants, spas, things to do, resorts and more!
Although there are many things to be thankful for this year, these dining spots in Washington also made the list by offering some of the most indulgent Thanksgiving dinners to help you focus more on your loved ones and less on your stove. From elevated turkey day staples to opulent, multi-course dinners, the following are the top spots to enjoy Thanksgiving dinner in Washington.
Boasting a 30-year career in the nonprofit sector, Degale Cooper joined YouthCare as its chief program officer in June 2018. The Seattle-based nonprofit works to end youth homelessness.
A new dining destination made its grand debut in Downtown Seattle this November, the all-new trattoria and pizzeria: Bar Solea. The highly-anticipated spot is the latest from Hitchcock Restaurant Group.
As the weather grows colder the coffee becomes warmer. There’s no better place to spend a chilly day than in an adorably aesthetic Washington coffee shop to sip on a comforting cup of heaven.
Located in the heart of the charming main street on Bainbridge Island, The Stage at Ravine is a brand-new music venue, attracting both locals and tourists with its soulful sounds and stunning stage.
Kristen Keltz is the CEO of Spinach Bus Venture Group, which was formed to preserve and promote Skagit Valley. The group currently owns and operates Skagit Acres, Tulip Town, Fairhaven Mill and Skagit Landing Restaurant and Catering.
Seattle’s Ballard area will soon be home to one of America’s first 100 percent plant-based burger joints. The 10th site of Next Level Burger will make its delicious debut in early December.
In early October, St. Francis House reopened in a welcoming new building in Seattle better designed to meet its mission, which is to provide 13,000 vulnerable people each year with a sense of community, help them with their basic needs and serve them with respect.
Charles ”Charlie” Finkel is the co-founder of Pike Brewing, a pioneer in craft beer and a Seattle icon since 1989. Found next to Pike Place Market, Pike Brewing first brewed IPA in 1990; today, it offers a half dozen different IPAs.
Attention, foodies! Seattle Restaurant Week is back Oct. 23 to Nov. 5, celebrating Emerald City’s culinary community.