The Butcher’s Table is a celebrated Seattle restaurant that has carved out a niche for itself with its commitment to quality and innovation. The restaurant’s name pays homage to the traditional butcher’s craft, and its menu emphasizes the highest-quality American wagyu beef, skillfully prepared with a contemporary twist. Since opening its doors, The Butcher’s Table quickly gained a reputation as one of Seattle’s top steakhouses for its exceptional cuisine and inviting atmosphere.
Upon entering The Butcher’s Table, diners are greeted by a stylish design that combines an open dining concept, beautiful wood booths, and anin-house butcher shop featuring Mishima Reserve wagyu beef. Guests can head downstairs to the lower level for more intimate options including a cozy bar, additional seating, and a private dining room.
The extensive menu showcases a range of expertly prepared meat dishes, from succulent steaks to skillfully cooked seafood and chops. Signature offerings include tasting flights, specialty beef cuts, bone marrow-crusted ribeye, and a variety of inventive side dishes. The restaurant also prides itself on its house-made sauces and seasoning blends, which elevate each dish to a new level.
In addition to meat dishes, The Butcher’s Table offers a selection of fresh seafood and seasonal vegetables, ensuring there’s something for everyone. The appetizers, such as the yellowtail topped with watermelon ponzu, jalapeno, and basil, or the bigeye tuna tostada served with an almond-salsa macha and miso aioli are perfect for starting the meal on a high note.
A highlight and fan favorite that sets The Butcher’s Table apart from other steakhouses is the 16-oz. five-star wagyu tasting flight. This flight features a 4-oz. piece of filet mignon, eye of rib, zabuton, and Manhattan-cut New York. Cooked to perfection, this mouthwatering sampler allows steak lovers to try a variety of excellent cuts. It pairs wonderfully with an order of pupusa filled with summer squash and Oaxacan cheese or the popular beef fat fries served with in-house Sriracha.
The wine list at The Butcher’s Table is carefully curated to complement the hearty fare, featuring a range of domestic and international selections. The cocktail menu includes creative concoctions like the Florida Holly poured with pink peppercorn-infused vodka, passion fruit syrup, grapefruit, and lemon. This extensive wine and cocktail menu provides options for those who prefer a classic or something a bit more adventurous.
Desserts are not to be overlooked. Indulge in the Flagship Cheese ice cream topped with seasonal berries and a waffle cone cookie. Or the pasilla pepper doughnuts, a Butcher’s Table creation tossed in cinnamon with a side of dulce de leche dipping sauce. Each dessert is crafted with the same attention to detail as the main courses, providing a fitting end to a memorable meal.
The Butcher’s Table is open for lunch, Tuesday to Friday, from 11 a.m. to 2:30 p.m., and dinner service, Monday to Thursday, from 4 to 9 p.m. An extended hour is available on Friday and Saturday evenings, closing at 10 p.m. The restaurant offers daily happy hour, Monday to Friday, from 4 to 6 p.m. Butcher shop hours are Monday to Thursday, noon to 9 p.m.; Friday, noon to 10 p.m.; and Saturday, 3 to 10 p.m.
For more information, visit thebutcherstable.com.
2121 Westlake Ave.
Seattle, WA 98121