Located in the heart of Seattle’s First Hill neighborhood, Hotel Sorrento is a testament to the city’s architecture and historic charm. Built in 1909, this iconic landmark has been a preferred destination for visitors and locals alike, offering a quiet hidden gem amidst the hustle and bustle of the city. One of the hotel’s standout features is the exquisite brunch at STELLA, which has become a favorite for those seeking a luxurious yet relaxed dining experience in Seattle.
Hotel Sorrento’s dining venue, STELLA, provides an intimate and refined setting for brunch. Rich mahogany wood paneling, plush seating, and tasteful decor create an inviting atmosphere, perfect for a leisurely weekend brunch or special occasion. The restaurant’s ambiance effortlessly blends classic charm with a touch of modern comfort with intimate indoor dining, and a beautiful outdoor garden open during the summer season.
STELLA’s brunch menu offers a diverse selection of classic dishes that cater to various palates. Executive Chef Paolo Pezzali curated a menu that celebrates the Pacific Northwest by combining local ingredients and flavors, ensuring a memorable dining experience for all guests. Start your brunch on the sweet side with an order of French toast served with mixed berries and in-house vanilla whipped cream. Pair this with a freshly brewed cup of artisan coffee or a refreshing STELLA-r mimosa crafted with freshly squeezed orange, pomegranate, or grapefruit juice and premium Champagne.
STELLA also features an array of delectable options for those seeking something on the savory side, such as the classic eggs benedict. Indulge in this elevated dish with a Pacific Northwest touch, including perfectly poached eggs, rich hollandaise sauce, and smoked salmon on a toasted English muffin. The spinach salad topped with strawberries, walnuts, goat cheese, prosciutto crisp, and a strawberry vinaigrette drizzle offers a lighter yet equally satisfying option for guests. Or opt for a classic Sorrento breakfast that includes your choice of sourdough, English muffin, or gluten-free grain alongside fresh spring mix and potatoes.
Vegetarians are not forgotten, with options like a veggie-and-cheese omelet packed with farm-fresh vegetables and served with a side of potatoes and spring mix. The kitchen’s commitment to accommodating various dietary preferences ensures that every guest can find something to enjoy.
STELLA is open for weekend brunch, from 9 a.m. to 2 p.m. While reservations are not required, they are strongly encouraged. The restaurant also welcomes guests to take part in its daily Aperitivo from 4 to 6 p.m. and dinner service, which is open seven days a week, from 4 to 9 p.m., and available inside the restaurant or outdoor garden. Dinner guests will sip and savor from a menu featuring pasta, seafood, shareables, burgers, craft cocktails, and more.
For more information, visit www.STELLAseattle.com.
900 Madison St.
Seattle, WA 98104