Attention, foodies! Seattle Restaurant Week is back Oct. 23 to Nov. 5, celebrating Emerald City’s culinary community.
Seattle Restaurant Week, a prix-fixe dining promotion, gives diners the chance to celebrate Seattle’s bright and brilliant culinary landscape by enjoying specially curated menus priced at $20, $35, $50 and $65 at participating restaurants.
Dozens of Seattle dining destinations take part in the bi-annual event, including Ballard Pizza Co., El Gaucho, Fiasco, Frolik Kitchen + Cocktails and many other notable names. Diners can expect show-stopping menus from Seattle’s top restaurants, bars, cafes, food trucks, caterers and pop-ups.
Participating restaurants offer a variety of dining formats, too, including indoor or outdoor dining, takeout, delivery and ready-to-heat meals.
Use the menus at srweek.org to find curated lists of Seattle Restaurant Week participants depending on what you’re seeking, like Black-owned businesses, menus with cocktail specials or Eat Local First eateries.
Also, during Seattle Restaurant Week, participating restaurants are giving diners the opportunity to support local community members in need with free meals via donations through Good Food Kitchens. To give a meal, visit srweek.org/give.