Plum Bistro
With a menu curated by Makini Howell, a chef recognized by The New York Times as a “Top Chef Changing Food in America,” it should come as no surprise that Plum Bistro is one of the go-to healthy restaurants in Seattle. The bistro boasts an entirely vegan menu, utilizing only the freshest, high-quality ingredients. The lineup features a selection of items that fit various dietary needs, including gluten-, soy- and nut-free plates. Some fan-favorites include the buffalo portobello burger, with deep-fried panko-coated portobello, buffalo hot sauce, house-made ranch, grilled onion, cucumber, mixed greens and a side of fries; the Plum Classic Rueben prepared with tofu “strami,” grilled onions, pickled cabbage, Thousand Island dressing and rye bread; or the Hungry Vegan Chili Bowl with house-made chili topped with vegan cheese, avocado, fried corn tortilla strips, jalapeno crema and fresh cilantro. To learn more about Plum Bistro, visit plumbistro.com.