Bounty Kitchen Seattle
With a dedication to utilizing seasonal harvests and promoting healthy eating, Bounty Kitchen Seattle offers a chef-driven, colorful menu full of veggies, clean ingredients and organic produce. The all-vegan healthy restaurant in Seattle specializes in imaginative salads with rustic pickling, fermenting, roasting and grilling methods to produce unique flavors and textures. Some musts to try include the Spicy Southern “Not-Fried” Chicken Salad, prepared with red leaf lettuce, kale, radicchio, salt and pepper, grilled “chicken” breast, red onion, spicy maple-roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley and a spicy herbed dressing; the soba noodle bowl, with buckwheat soba noodles, cabbage, red leaf lettuce, bean sprouts, green onion, carrots, watercress, salty seed mix and a maple-miso dressing; or the Thai Peanut & Basil Salad with cabbage, red leaf lettuce, carrots, bean sprouts, bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts and a lime-peanut vinaigrette. In addition to salads is an assortment of sweet treats, wine, beer and pressed juices. To learn more about Bounty Kitchen Seattle, visit bountykitchenseattle.com.