Due’ Cucina
Forget zoodles and enjoy pasta without the extra carbs at Due’ Cucina, an Italian restaurant in Northern Seattle. The spot provides an experimental Italian menu that boasts a healthy twist to the traditional fare by offering a variety of healthy, scratch-made pasta daily, including gluten-free, soy-free and vegan options. Each of these noodles can be used in place of traditionally crafted ones, and are available for purchase to take home. If you aren’t in the mood for pasta, a variety of robust salads are available at the healthy restaurant in Seattle, crafted with locally-sourced ingredients, like the marinated eggplant salad with grilled eggplants marinated in a balsamic vinaigrette, mixed greens, watermelon radish, carrot, onion, smoked ricotta and a balsamic dressing. To learn more about Due’ Cucina, visit duecucina.com.