John Sundstrom

Fabulous People: John Sundstrom

John Sundstrom is the chef/owner of Seattle’s Lark, a hyper-seasonal, locally focused restaurant with a Northwest-meets-Europe menu. “We opened Lark 19 years ago, and we’re still evolving.” Learn about John Sundstrom…

Hometown: Salt Lake City.

First job: The 47 Samurai, a teppanyaki restaurant. I learned to do everything from tempura to yakitori, and even some tricks tableside on the teppanyaki griddle.

Favorite ways to spend your free time in WA: Hiking, camping, sailing, fishing, crabbing, snowboarding and eating out.

Your biggest accomplishment and why: Raising a family and being married 20 years.

the-lark-seattle
Lark Seattle

Advice to someone pursuing a career path in what you do: Eyes and ears open, mouth shut (unless you’re tasting something), at least for the first few years.

Favorite quote: “Be curious, not judgmental.” –Ted Lasso (but really Walt Whitman)

What makes someone fabulous: They love to eat well!

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