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Musang + Conversation Collaboration Dinner

April 21 @ 5:30 pm

$85

Chef Kaleena Bliss will round out her series of collaboration dinners with James Beard-nominated Chef Melissa Miranda of Musang on Thursday, April 21, at Conversation at Thompson Seattle.

The two chefs will be joining forces for one night only to produce a six-course family-style menu, celebrating Filipino cuisine. Cost is $85 plus tax and gratuity per person and reservations can be made at Open Table.

The event will kick off at 5:30 p.m. with passed appetizers and bubbles, followed by:

Course 1

Lumpiang Hubad

cabbages, green beans, sweet potatoes, jicama

sweet peanut and garlic sauce

Course 2

Escabeche

Smoked mussels, peppers, pickled carrots, ginger, sweet n sour sauce

Course 3

Pancit

pancit canton, spring peas, watermelon radishes, yellow squash, carrots

Course 4

Sarciadong Isda

fried fish bites, roasted tomatoes, garlic, onions, egg sauce

Course 5

Chicken Inasal

grilled chicken, lemongrass, atsuete, 7 up, ginger, garlic, atchara

Dessert

Mango Sago

mango, coconut cream, tapioca, crunch crunch

Details

Date:
April 21
Time:
5:30 pm
Cost:
$85
Event Category:
Event Tags:
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Website:
https://www.conversationseattle.com/

Venue

Thompson Seattle
110 Stewart St.
Seattle, AZ United States
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