Author: Melissa Larsen

Taste-Washington

Taste Washington

Now in its 24th year, Taste Washington kicks off its month-long celebration of Washington wine and food in March. The programming of this beloved annual tradition has been adjusted to meet the needs of public safety while still supporting Washington wineries and restaurants.

Katelyn Peil

Fabulous People: Katelyn Peil

Katelyn Peil is the wine director for Seattle-based Heavy Restaurant Group (Purple Woodinville, The Commons, Meet the Moon, Pablo y Pablo, Fiasco and Barrio). In her role, she is in charge of curating and maintaining the beverage programs for some of the Eastside restaurant concepts.

Shubert Ho

Fabulous People: Shubert Ho

Shubert Ho is the executive chef and owner of Feedme Hospitality & Restaurant Group, located in Edmonds. The group has established six restaurants–Salt & Iron, Bar Dojo, The MAR·KET, SanKai, Fire & The Feast and Shore Pine Coffee & Gelato–and a catering business in the last decade.

Hans Reisinger

Fabulous People: Hans Reisinger

Hans Reisinger is the executive sous chef of Bell Harbor International Conference Center and World Trade Center Seattle and the talent behind Quickfire, the area’s newest meal kit. “Quickfire is the brainchild of my frustration combined with my inspiration, and my plan is to serve Seattleites the way they deserve,” he says.